Can you eat winter melon if you have gout?
Safe
Generally safe to eat in a normal portion.
7.8 mg of purines in 1 cup cooked (130 g) · 6 mg per 100 g
Low purine and hydrating — a gout-friendly soup vegetable.
Purines by serving size
| Serving | Weight | Purines | Verdict |
|---|---|---|---|
| 1 cup cooked (130 g) | 130 g | 7.8 mg | 🟢 Safe |
Thresholds: under 50 mg per serving is Safe, 50–150 mg is Moderate, over 150 mg is High-risk.
Where this number comes from
USDA FoodData Central (composition, fructose, serving conversions).
Every food on this site shows the published table its purine value came from, so you can check it yourself. We only publish foods we can cite.