Can you eat pork loin if you have gout?
Moderate
Fine occasionally — watch the portion and how often you eat it.
136.3 mg of purines in 1 chop (150 g) · 90.9 mg per 100 g
Comparable to beef. Portion size decides the verdict.
Purines by serving size
| Serving | Weight | Purines | Verdict |
|---|---|---|---|
| 1 chop (150 g) | 150 g | 136.3 mg | 🟡 Moderate |
| 100 g | 100 g | 90.9 mg | 🟡 Moderate |
Thresholds: under 50 mg per serving is Safe, 50–150 mg is Moderate, over 150 mg is High-risk.
Where this number comes from
Kaneko K, et al. Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia. Biol Pharm Bull. 2014;37(5):709-721.
Every food on this site shows the published table its purine value came from, so you can check it yourself. We only publish foods we can cite.